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19.04.2014 - closes 2:00 pm
20.04.2014 - closed
21.04.2014 - opens 1:00 pm

We are delighted to boast that our new menu you will find dishes made SOUS-VIDE method.
Sous-vide is a cooking food in vacuum packs at a low temperature.
This method allows you to keep better quality, taste and full aroma extraction dishes.
In our menu SOUS-VIDE courses:
FILETTO DI POLLO CON SPINACI E POMODORI SECCHI IN SALSA DI POMODORO CON RISO AL PESTO                                                                                                                               
Chicken fillet with spinach and sun-dried tomatoes on tomato salsa served with rice and basil
SPEZZATINO DI MAIALE IN CREMA DI GINEPRO                                                           
Pork tenderloin with cranberry cream, grilled apple served potato puree
FILETTO DI MANZO AI FUNGHI PORCINI BEVUTI NEL VINO ACCOMPAGNATI CON SPINACI FRESCHI                                                                                                                                
Beef tenderloin in bolete-wine sauce served with spinach and baked potato
Enjoy!

We cordially invite you to our restaurant to try the delicious Italian dishes from our new menu.
In a new menu, you will find:

PETTO DI ANATRA AFFUMICATA SERVITA CON INSALATA GIOVANE
Smoked goose breast served on lettuce

ZUPPA DI PESCE
Fish soup with seafood – new recipe!

FILETTO DI MANZO AI FUNGHI PORCINI BEVUTI NEL VINO ACCOMPAGNATI CON SPINACI FRESCHI                                                                                                                                
Beef tenderloin in bolete-wine sauce served with spinach and baked potato

SPEZZATINO DI PESCE FRESCO CON FARRO AROMATIZZATO ALLA BARBE ROSSE
Fresh fish with ratatouille and beetroot - flavoured buckwheat

Welcome!