main course

Italian specialties

Pork Tenderloin on potato rosti with boletus sauce SOUS-VIDE!    NEW!


Turkey Schnitzel with Italian ham, sage and potatoes baked in parmesan cheese    
                                                                                                         


Beef tenderloin with sugar snap peas, asparagus, baked potato and raspberry balsamic sauce SOUS-VIDE!            


Zander with mashed potatoes with tarragon and grilled vegetables       


Salmon with wine capers sauce, black rice and rucola 


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Fettuccine pasta with pesto rosso, turkey and goat cheese     


GNOCCHI CON SPEZZATINO DI MAIALE E VERDURE FRESCHE
Gnocchi noodels with pork tanderloin, fresh vegetables and chilli



Spelt pasta with fresh aragula, Sun dried tomatoes and pumpkin seeds



SPAGHETTI ALL NERO DI SEPPIA CON GAMBERONI , COZZE E CALAMARI
Black Sepia Spaghetti with shrimps, mussels and calamari   



Pasta is served with free Parmesan cheese!