Main course

Main course

Italian specialties

Pork tenderloin in pepper sauce, gnocchi and honey beetroot  SOUS-VIDE!  NEW!  
                                                                                                         
Beef tenderloin with sugar snap peas, asparagus, baked potato and raspberry balsamic sauce  SOUS-VIDE!  NEW!         

Salmon with wine capers sauce, black rice and aragula

Crimson with butter and lemon sauce and sweet potato fries